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Mustard base sauce that goes well with pork. Blue-ribbon-winning sauce in the Spicy Mustard category at National Barbecue & Grilling Association (2008) AND the American Royal World Series of Barbecue (2011) .
INGREDIENTS
Cider Vinegar, Tomato Paste, Vinegar, Mustard Seed, Sugar, High Fructose Corn Syrup, Salt, Spices, Liquid Smoke, Hot Sauce (vinegar, cayenne pepper mash, salt), Black Pepper